Culinary Arts


This program is designed to provide students with the knowledge and skills required to secure employment in the food service and hospitality industry. Among the areas covered are: introduction to baking, meats/poultry, seafood, table service, cost control, knife skills, soups/sauces, salads and pastry, vegetable/starch cookery, breakfast cookery, safety and sanitation, menu planning and restaurant operations. (Culinary Arts is offered at Noble High School)