Sanford Regional Technical Center

 

This program is designed to provide students with the knowledge and skills required to secure employment in the food service and hospitality industry. Among the areas covered are: introduction to baking, meats/poultry, seafood, table service, cost control, knife skills, soups/sauces, salads and pastry, vegetable/starch cookery, breakfast cookery, safety and sanitation, menu planning and restaurant operations. (Culinary Arts is offered at Noble High School)

Courses

Culinary Arts I