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Sanford Regional Technical Center


Culinary Arts

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Culinary Arts
 
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This program is designed to provide students with the knowledge and skills required to secure employment in the food service and hospitality industry. Among the areas covered are: introduction to baking, meats/poultry, seafood, table service, cost control, knife skills, soups/sauces, salads and pastry, vegetable/starch cookery, breakfast cookery, safety and sanitation, menu planning and restaurant operations. (Culinary Arts is offered at Noble High School)

 

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52 Sanford HS Blvd • Sanford, ME 04073 • Phone: 207-324-2942 • Fax: 207-324-2957

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